Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke lasagna with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.
Spinach artichoke lasagna with chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spinach artichoke lasagna with chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach artichoke lasagna with chicken:
- Make ready 1 can artichokes
- Take 9 lasagna noodles
- Make ready 1 box frozen spinach, thawed and drained
- Prepare 2 chicken breasts
- Make ready 1 jar alfredo sauce
- Get 1 onion, chopped
- Take 4 clove garlic
- Prepare 1 3/4 chicken broth
- Prepare 1 shredded mozzarella
- Make ready 1 feta cheese
- Get 1 tsp rosemary dried
Cook, stirring often until chicken is cooked through. Cut the artichokes in half and then in half again, dry off any moisture with paper towels. If using dried noodles cook according to package directions. If you like the classic spinach and artichoke dip, you will love this chicken lasagna with a twist.
Instructions to make Spinach artichoke lasagna with chicken:
- Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
- Chop onions and mince garlic. Saute for a few minutes.
- Add chicken broth and rosemary. Bring to a boil.
- Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
- Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
- Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.
You know you made one delicious dish when you can't But, no matter what, this chicken lasagna with spinach and artichokes is definitely a winner here. How to make the leftover chicken. I'm putting chicken in your lasagna. I love a traditional lasagna, but sometimes it's nice to switch things up a bit and try something new. Third, the creamy filling uses La Terra Fina Spinach Parmesan & Artichoke Spread, which means a lot of prep work is already done for you.
So that’s going to wrap this up with this exceptional food spinach artichoke lasagna with chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
