Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini ribbon "pasta" with artichokes and avocado dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
With vegetable peeler, shave zucchini lengthwise into long thin ribbons. There are never enough pasta recipes, right? Serve avocado dressing with zucchini noodles, garnish with basil leaves and cherry tomatoes.
Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
- Get Zucchini Ribbon Salad:
- Get 1 zucchini
- Get 6 artichoke hearts
- Get 1/2 ear of corn
- Prepare 1 Tbsp extra virgin olive oil
- Get 1 tsp sea salt, to taste
- Take Avocado Dressing:
- Prepare 1/2 avocado
- Take 1/2 lemon
- Make ready 2 tbsp water
- Get 1 tsp sea salt, to taste
Roasted Vegetable Salad With Garlic Mustard Dressing. Combine the egg, flour and zucchini in a medium bowl. Add half of the avocado and gently stir to combine. All-star Mediterranean tomato salad recipe with fresh herbs,onions and feta and a simple citrus dressing.
Instructions to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
- Zucchini Ribbon "Pasta:"
- With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
- Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
- When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
- While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
- Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
- With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
- Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
- Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
- Avocado Dressing:
- Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
- Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
- Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons - Enjoy!
Foods to Calm an Upset Stomach. Ever tried turning zucchini into 'pasta'? With a vegetable peeler, it's easy to create ribbons of squash. Cut ends off zucchinis and slice zucchini into linguini style strips with a peeler. In a blender or food processor add basil, pistachios and ¼ teaspoon sea Mix pesto with zucchini pasta and top over thin strips of purple cabbage.
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