Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, not your average hot spinach and artichoke dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
Not Your Average Hot Spinach and Artichoke Dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Not Your Average Hot Spinach and Artichoke Dip is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook not your average hot spinach and artichoke dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Not Your Average Hot Spinach and Artichoke Dip:
- Prepare 1 packages Frozen chopped spinach thawed
- Take 4 oz cream cheese softened
- Prepare 1/2 cup parmesan and romano cheese
- Take 1/2 cup mozzarella cheese
- Prepare 1 can Artichoke hearts chopped
- Get 10 oz Alfredo Sauce
- Make ready 1 tsp black pepper
- Prepare 1 tsp garlic powder
A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. Hot spinach artichoke dip is by far one of my favorite appetizers, well besides these hot wings and these bacon cheddar jalapeno poppers of course!! It's a little more involved than your average spinach artichoke dip but I love the authentic taste of it and think it's totally worth it.
Instructions to make Not Your Average Hot Spinach and Artichoke Dip:
- In a large bowl combine all ingredients except mozzarella cheese
- Preheat oven @ 350°
- Add mixture to 8x8 casserole dish
- Cover with mozzarella cheese and bake for 20 min or until bubbly
Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. We love this dip with toasted slices of baguette, but any of your favorite crackers or chips would do. If you're trying to keep it healthy, celery and carrot sticks. Grab the pita chips, but beware—everyone is going to want you to share this crowd-pleasing dip. This classic dip is normally hijacked by a roguish team of full-fat mayo and cream cheese; somewhere, hidden within, lie token amounts of spinach and artichoke.
So that’s going to wrap this up for this special food not your average hot spinach and artichoke dip recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
