Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chettinad elephant foot yam fry (senai kilangu varuval). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Senai Kizhangu Varuval is a typical South Indian Fry which goes well with Mor Kuzhambu, Rasam, Sambar, Puli Kuzhambu, Curd rice and even with As you know it contains loads of basic veggies in it, I paired it with this Yam Fry. Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc. It is know as Suran in Hindi, Senai Kizhangu in Tamil and Chena in Malayalam.
Chettinad elephant foot yam fry (senai kilangu varuval) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chettinad elephant foot yam fry (senai kilangu varuval) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad elephant foot yam fry (senai kilangu varuval) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chettinad elephant foot yam fry (senai kilangu varuval):
- Prepare 500 grams Elephant foot yam
- Take 6 spoons Oil
- Make ready 1 medium size tomato
- Get 1 1/2 spoon crushed fennel seeds
- Prepare 10-12 pods Crushed garlic
- Take 2 sprigs curry leaves
- Get 2 spoons Chilli powder
- Take 1 spoon Salt
- Prepare Blanching yam
- Prepare 1/2 spoon Turmeric powder
- Take 1/2 spoon Salt
- Make ready 1/2 lemon's juice
I hate to mention this while pening each of my post. Elephant Foot Yam is known as Sennai Kilangu in Tamil, most commonly yam is used in village cooking may be a curry, roast or fry. Elephant Foot yam masala with step by step photos and video recipe. A Kongunad special dish which is very much.
Steps to make Chettinad elephant foot yam fry (senai kilangu varuval):
- Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready
- Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves
- When garlic is golden, add the tomatoes and salt and cook for 2 minutes
- Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes
- Now add chilli powder and mix and cook in medium low flame for another 5 minutes
- Turn off flame when it's roasted and changes colour.
- Serve as sides for any kind of rice dish.
Elephant Foot Yam is a very nutritious vegetable which can be used to make tasty dishes. கருணைக்கிழங்கு ரோஸ்ட் , சேனைக்கிழங்கு ரோஸ்ட் , Senai Kizhangu Varuval , Yam Fry, Yam Roast Recipe, How to make Yam fry?, Step-wise Yam raost recipe, Senai Kilangu Fry, Karunai. Recipe for kongunad style Senai Kilangu Masala / Elephant foot yam Masala flavored with subtle spices and coconut. This dish is usually served Discard the drained water. Elephant Yam ( Also known as Elephant foot yam in English, Senai kizhangu in Tamil, Chena in Malayalam, Suran/ Jimikand in Hindi) is a tuberous vegetable which has lots of amazing health benefits. It helps to reduce bad cholesterol, reduces hypertension, good for piles, controls diabetes.
So that is going to wrap this up with this exceptional food chettinad elephant foot yam fry (senai kilangu varuval) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
