Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheating spinach artichoke flatbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Appetizer recipes using flatbread can easily work both as an appetizer or as a light meal, especially when served with crunchy Kale Caesar Salad. This crisp and chewy spinach artichoke flatbread is quick, easy, and loaded with flavor. Made with fresh ingredients, as well as pantry ingredients.
Cheating Spinach Artichoke Flatbread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheating Spinach Artichoke Flatbread is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cheating spinach artichoke flatbread using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheating Spinach Artichoke Flatbread:
- Get 1 Thin pizza crust (rectangular)
- Take 1 can Your favorite artichokes (marinated)
- Prepare 5 piece Chopped Frozen Spinach (thawed and squeezed to drain)
- Prepare 1 packages Delish Frozen Spinach, Artichoke, & Cheese Dip
- Make ready 1 tsp Kosher Sea Salt
- Prepare 1/4 cup Chopped red pepper
- Prepare 1 tsp Worcestershire sauce
- Make ready Feta and/or Pepper Jack Cheese
- Prepare 1 tbsp Minced Garlic
- Take 1/8 tsp olive oil
- Make ready Extra Flavoring you can add but might not need to
- Take 1/4 tsp vinegar
- Make ready 1 tsp Fresh Lemon Juice
- Take Salt and Pepper
- Get Mayonnaise or Sour Cream
These pizzas are easy peasy, lemon squeezy. I think it's ok to cheat a little bit in the kitchen, sometimes. Line a large baking sheet with parchment paper; set aside. In a small saucepan, bring the balsamic vinegar to a boil over medium heat.
Steps to make Cheating Spinach Artichoke Flatbread:
- Preheat the oven to 450°F. spread some olive oil on a baking pan (one large enough to fit the thin pizza crust) place the pizza crust on top and set aside.
- Prepare your ingredients; Boil and thaw your spinach by placing the five pieces in a pot with a bit of water only enough to go 1/4 of a way up the little spinach cubes or cylinders, add in half the tablespoon of minced garlic, turn the stove on medium high, cover pot and wait 2 mins, open the pot after two mins and use a fork to poke at the spinach they should still be a tad bit frozen but getting a bit mushy on the outsides. If this is the state of them then you should now add the rest of The minced garlic. Cover again and boil until they are fully thawed..then drain the spinach garlic mixture in a strainer. Set it aside.
- Microwave the pre-made Delish dip. After heated chop up the marinated artichokes and mix them into the pre-made dip. Then add the spinach garlic mixture and mix again.
- Add the red pepper and Worcestershire sauce to the mix and stir until reasonably blended.
- Spread mixture on top of pizza crust and add the cheeses to your preferred taste.
- Put in the oven for initially 7 mins however all ovens are different so this time may be wrong for you. However don't cook it too long or else the mixture will liquefy and then harden. (like something you microwave for too long it will taste stale)
- Make sure to cut into it to make sure the crust is cooked to your desired doneness.
Spinach Artichoke Spread: Coarsely chop the artichokes. Squeeze out all the liquid out of the spinach. Add the artichokes, season with salt and pepper. Add beer, stirring just until moistened. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
So that is going to wrap this up with this special food cheating spinach artichoke flatbread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
