Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip bites. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip Bites is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach Artichoke Dip Bites is something that I’ve loved my whole life.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
To get started with this particular recipe, we have to prepare a few components. You can have spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip Bites:
- Prepare 8 oz Package softened cream cheese
- Take 1/4 cup Mayo
- Prepare 1/2 cup Grated Parmesan cheese
- Prepare 2 clove Garlic, peeled and minced
- Get 14 oz Can artichoke hearts, drained and chopped
- Take 1 cup Frozen chopped spinach, thawed and drained
- Make ready 2 packages Crescent roll dough
- Make ready Shredded mozzarella
The recipe is simple too, which is why we frequently make these for parties and get togethers. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this!
Instructions to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven. Drain the artichokes and chop into bite-sized pieces. Spinach Artichoke Dip - perfectly creamy cheesy and super satisfying fan-favorite dip filled with spinach, artichoke hearts, cream cheese, sour But if you're following a Keto diet, this one could be tweaked a little bit to make it keto-friendly by using keto-approved mayonnaise and Worcestershire. To make this Spinach Artichoke Dip, I basically doubled the dip ingredients in my Artichoke Dip Bites and added spinach - because that dip recipe is already outrageously delicious. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.
So that is going to wrap it up with this exceptional food spinach artichoke dip bites recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
