Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the ultimate crab and artichoke dip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl. Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.. I've been looking for a great crab dip for years, and this is absolutely IT!
The Ultimate Crab and Artichoke Dip is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. The Ultimate Crab and Artichoke Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook the ultimate crab and artichoke dip using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make The Ultimate Crab and Artichoke Dip:
- Prepare 6 fresh artichoke
- Take 1 lb jumbo lump crab meat
- Get 1 cup sharp cheddar cheese, shredded
- Take 1 cup pepper jack cheese, shredded
- Get 1 (5.2 ounce) package of oursin garlic & herb cream cheese
- Get 1/4 cup fresh grated romano cheese
- Prepare 1/4 cup mayonnaise
- Make ready 1/2 cup sour cream
- Take 1/4 cup heavy cream
- Prepare 1 tsp fresh lemon juice
- Make ready 1 tsp worcestershire sauce
- Get 1 tsp Sriracha hot sauce
- Take 1 tsp Cajun seasoning spice blend
- Make ready 1/2 tsp black pepper
- Prepare 1 tbsp finely minced celery
- Take 1 tbsp chopped green onions
When we lived in California I was able to get bags of fresh artichokes at a farmers market that were very inexpensive. My kids grew up loving them. We also have a jumbo lump crab dip every Christmas which I make with fresh cooked artichoke. Decadent Hot Crab Spinach Artichoke Dip is a must for parties this season!
Steps to make The Ultimate Crab and Artichoke Dip:
- Trim top 2/3 off attichoke, remove stem and trim off some side leaves
- Cook artichokes
- Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes
- Remove from pot and cool until you can handle them
- Remove and discard leaves
- MAKE DIP
- Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away
- In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well
- Add boursin and romanoncheeses and whisk in until blended
- Add shredded cheddar and pepper jack and fold in
- Cut artichoke hearts into good size cubes and fold in
- Add crab, very carefully folding in so as mot to break up lumps
- At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16.
- Serve with French bread, crackers, pita bread, celery and firm lettece cups
If you love spinach artichoke dip, you will love this version with crab! With the holidays fast approaching, I thought it was time to revisit one of my favorite holiday foods: dips. Serve hot with sliced baguette, raw vegetables, and crackers. Get more from the Episode >> Heat crab and artichoke dip in sauté pan set over medium heat, stirring frequently until it is warm throughout. Place the crab and artichoke dip into the small serving bowl.
So that is going to wrap this up for this special food the ultimate crab and artichoke dip recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
