Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg coated yam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal.
Egg coated yam is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Egg coated yam is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook egg coated yam using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg coated yam:
- Prepare Yam
- Take Egg
- Make ready Scotch bonnet paste
- Prepare Salt
- Get Chopped Onion
- Get Maggi
- Make ready Oil
First, rub the flour all over the yam. Then put into the egg mixture and rub all over the yam. Then, put a clean pan on fire, add oil, when heated, add the coated yam to the oil and fry till its golden brown. When you done frying the yams, reduce the vegetable oil into a plate, fry the remaining egg wash and the flour batter or make some something like mixed vegetable egg sauce and serve the yam with the sauce.
Steps to make Egg coated yam:
- Peel your yam and cut into desired shape.
- Wash and put your peeled yam into a pot,add salt and water then boil.
- When you Pierce a fork and it goes in without any restrictions then it is cooked enough
- Drain the yam or remove from water and keep aside
- In a bowl, break your eggs,add your scotch bonnet paste, chopped onion,Maggi and whisk together.
- Heat enough oil in a frying pan over medium heat
- Coat each yam in the egg mixture,then fry until golden brown.
- You can Serve with sauce or pepper
- Enjoy😋
Take one boiled yam and place inside the egg mix, make sure the eggs circulates everywhere. Now place the yam inside the flour mix, make sure the yam is coated everywhere, then place inside the egg mix again. Do not overcrowd the egg or flour mix, this is to make sure the egg and flour gets to all parts of the yam. Heat up the vegetable oil until moderately hot and fry the coated sweet potatoes on medium heat, until both sides are golden brown. Now, dip each of the cooled yam slices into the prepared bowl of egg mixture and then into the flour simultaneously.
So that is going to wrap it up for this exceptional food egg coated yam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
