Artichoke Parmesan Dip
Artichoke Parmesan Dip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, artichoke parmesan dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Soften cream cheese in a microwave-safe bowl until spreadable. Add in remaining ingredients and mix together using a spatula.

Artichoke Parmesan Dip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Artichoke Parmesan Dip is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Artichoke Parmesan Dip:
  1. Prepare 1 can artichokes in water, drained
  2. Take 1 cup mayonnaise
  3. Get 1 cup shredded parmesan cheese

Years and years ago I was attending a pot luck dinner and a friend of mine brought this delicious Hot Artichoke Dip. If microwaving, pause occasionally to stir so that the dip. Hot Spinach Artichoke Dip The Recipe Critic. Creamy Parmesan cheese mixed with antioxidant rich spinach and chunks of artichoke in this classic favorite.

Instructions to make Artichoke Parmesan Dip:
  1. Chop the artichokes.
  2. Mix artichokes, mayonnaise and parmesan cheese together.
  3. Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
  4. Serve with toasted bread, crackers or chips.

La Terra Fina Spinach Artichoke & Parmesan Dip is delicious served warm or cold with your favorite vegetables, chips, crackers or bread. Try it as a spread on a turkey or roasted chicken sandwich or top baked potatoes as a flavorful. Artichoke parmesan dip is a natural with crackers, chips or cocktail slices of pumpernickel bread or a crusty French baguette. This parmesan dip recipe can also be used as a sandwich spread. Try it on a roast beef or roast turkey sandwich.

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