Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's meatless parmesan artichoke marinara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Meatless Parmesan Artichoke Marinara is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- Take 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Make ready 1 jar (16 oz) Your Favorite Marinara Sauce
- Get 8 Cloves Minced Garlic
- Make ready 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Get 1 can (16 oz) Quartered Artichokes [drained]
- Take 2 tablespoons Sun Dried Tomatoes [in oil]
- Take 1 can (8 oz) Sliced Black Olives [drained]
- Make ready 2/3 Cup Diced Celery [with leaves]
- Make ready 2/3 Cup Chopped White Onions
- Make ready 1 Box Fresh Sliced Mushrooms
- Get 1 (8 oz) Can Sliced Black Olives
- Get 1/3 Cup Dry White Wine [or more - like chardonnay]
- Get 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Take 1 tsp Dried Italian Seasoning
- Get 2 tbsp Granulated Sugar
- Take Black Pepper & Salt [to taste]
- Make ready 1 LG Bay Leaf
- Get as needed Fresh Parsley [garnish]
- Make ready 1 LG Loaf Garlic Bread [baked]
- Get as needed Baking Soda [to reduce any acidity]
- Get as needed Pasta Noodles [optional]
Spinach-Artichoke Lasagna Roll-ups. featured in Meatless Recipes That Carnivores Will Love. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish. Top with the rest of the mozzarella and parmesan.
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!1.
Like a pizza bianca, this pesto eggplant parmigiana skips the marinara for extra creamy cheesiness. · Spinach Artichoke Dip a hot, creamy dip loaded with fresh baby spinach and. Add salt & pepper to taste. Arrange artichoke hearts, diced tomato and the grilled mushroom/zucchini mixture on a plate. Cover with warmed marinara sauce, a sprinkle of Daiya cheese and fresh parsley. If all vegetables were covered in bread crumbs and cheese, I would surely eat them.
So that’s going to wrap this up for this special food mike's meatless parmesan artichoke marinara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
