Tawa Paneer
Tawa Paneer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tawa paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tawa Paneer is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tawa Paneer is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tawa paneer using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Paneer:
  1. Get 200 - 250 gms Paneer
  2. Take 1 Onion finely chopped ,
  3. Prepare 1 / bell pepper Capsicumgreen
  4. Take 3 Tomatoes chopped
  5. Make ready 4 - 5 Garlic
  6. Prepare 1 Ginger
  7. Get 1 Green chili chopped
  8. Make ready ½ tsp seeds Ajwain Carom /
  9. Prepare 1 tsp Coriander powder
  10. Make ready ¼ tsp red chilli Kashmiri powder
  11. Get ¼ tsp Turmeric haldi powder /
  12. Take 1 tsp Pav masala bhaji
  13. Take OR
  14. Prepare ½ tsps ¼ tsps Garam masala mango powder amchur + dry / powder
  15. Make ready 2 tbsps Butter
  16. Make ready ½ tsp Kasuri methi Fenugreek Crushed   / dry   leaves
  17. Get as required Salt
  18. Prepare coriander / Few chopped leavesdhania patta for garnish
Instructions to make Tawa Paneer:
  1. Evenly chop the paneer into fine cubes and soak them in salt water.
  2. Finely Chop onions, capsicum and green chillies.
  3. Roughly chop the tomatoes.
  4. Grind the ginger & garlic into a paste
  5. Add the chopped tomatoes (3 medium tomatoes) in a blender and make a smooth puree & keep aside.
  6. Melt the butter in a skillet & add Carom seeds/Ajwain and fry them for a few seconds or till aromatic.
  7. Add chopped onion & saute until translucent.  Then add the ginger-garlic paste, chopped green chili, finely chopped capsicum/green bell pepper and saute for about 2-3 minutes.
  8. Add kashmiri red chilli powder, turmeric powder, coriander powder and pav bhaji masala. If you don’t have pav bhaji masala, then add garam masala + amchur powder/dry mango powder. stir and saute for about a minute.
  9. Add tomato puree and stir. Season it with salt keep stirring it at intervals. Saute it till you see butter releasing from the sides and the masala has thickened on low flame for approximately 10 minutes. If the tomato masala looks dry, then add 1 or 2 tbsp of water and continue to saute.
  10. Add the paneer cubes and stir well, so that the masala coats the paneer cubes evenly. Cook the paneer for 1 to 2 minutes. then add ½ tsp crushed kasuri methi/dry fenugreek leaves. Stir very well and switch off the flame.
  11. Garnish with coriander leaves and serve tawa paneer masala with chapatis, phulkas, naan or bread.

So that’s going to wrap this up for this exceptional food tawa paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!