Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends!
Spinach Artichoke dip is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach Artichoke dip is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke dip:
- Prepare 1 pkg frozen/fresh spinach
- Get 1/2 cup marinated artichoke hearts
- Make ready 1/4 tbsp butter
- Make ready 1 clove garlic
- Get 1/2 shallot
- Prepare 1/4 cup heavy cream
- Get 2 (8 oz) packs softened cream cheese
- Prepare 1 pint parmesan cheese
- Get pinch salt
- Make ready pinch pepper
- Get squeeze lemon juice
We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Here is a delicious spinach artichoke dip!
Steps to make Spinach Artichoke dip:
- Preheat oven at 400℉.
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
- Sprinkle remaining Parmesan cheese on top as garnish.
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.
Mix together Parmesan cheese, spinach, and artichoke hearts. In a large bowl, combine all ingredients. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula.
So that is going to wrap this up with this exceptional food spinach artichoke dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
