Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's chilled artichoke feta pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea, Artichoke, and Feta Salad. "LOVED this salad! This recipe makes a big batch. This is an old favorite of ours.
Mike's Chilled Artichoke Feta Pasta Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Chilled Artichoke Feta Pasta Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's chilled artichoke feta pasta salad using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilled Artichoke Feta Pasta Salad:
- Prepare 1 (12 oz) Box Multi Colored Rotini Pasta [+ water - salt & splash olive oil]
- Make ready 2 Boxes ATHENOS Feta Cheese [× extra for garnish]
- Prepare 1/3 Cup Fresh Grated Parmesan Cheese [+ extra for garnish]
- Take 1 (33 oz) Jar Artichoke Hearts [in water - fully drained - halved]
- Take 1 Can Large Black Olives [fully drained - halved]
- Take 1 Extra Large Cucumber [diced]
- Prepare 1/2 Green Bell Pepper [diced - use multi color bells if you have them]
- Make ready 1/2 Cup Fresh Green Onions [chopped + reserves for garnish]
- Take 2 tbsp Sun Dried Tomatoes [in oil - chopped]
- Make ready 1 tbsp Dried Italian Seasonings
- Get 1 Small Purple Onion [diced]
- Make ready 1/3 Cup Fresh Parsley Leaves
- Get 1 (24 oz) Bottle Kraft Zesty Italian Dressing [well shaken]
This simple pasta salad filled with feta, artichoke hearts, olives, and tomatoes is great all year round! Great looking Feta and Artichoke Pasta Salad to. Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly. In another small bowl, mix together vinegar, mint, z'atar (if Add dressing to salad and stir well.
Instructions to make Mike's Chilled Artichoke Feta Pasta Salad:
- Fully drain your artichoke hearts and black olives. Slice all in half.
- Chop your chilled vegetables. Mix well.
- Gently fold in your cheeses.
- Chop your Sun Dried Tomatoes.
- Gently toss mixture well. Refrigerate this mixture until your pasta has cooled.
- Bring a 6-8 quart pot to a steady boil. Add a few dashes salt and a dash of olive oil. - - Add your muli-colored Rotini Pasta. Stir well and regularly. - - Boil as per manufacturers directions. Usually about 10 minutes.
- Drain pasta and return to pot.
- Add half of your Kraft Zesty Italian Dressing, a few pinches fresh ground black pepper. Stir well. Allow pasta to cool naturally. Stir occasionally as it cools.
- Authors Note: - - For the biggest flavor and lowest price - I've found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand.
- Once pasta has cooled, pile on your vegetable/cheese mixture and pour your remaining 1/2 bottle dressing over it.
- Gently fold everything together with bottom to upward strokes. - - Refrigerate salad for several hours. Know that with the longer the marry time - the better tasting she'll be. Mix her up occasionally and add additional dressing as the days go by.
- This chilly springtime salad also makes for great workplace, on the go, or, school lunches.
- Authors Tip: - - Before serving - give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days. - - Garnish with Feta Cheese, Parmesan Cheese and green cjives. - - Enjoy!
Cover and refrigerate for several hours or overnight (best), to blend flavors. Thai Chile and Artichoke Pasta Salad. This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well as a side dish. I always prepare this salad a day before I plan to serve it to ensure the flavors are combined. This Greek pasta salad will be your summertime favorite with feta cheese and a zesty dressing that tops crunchy cucumbers, red peppers and artichoke This Greek pasta salad with feta combines a lot of salty, briny flavors with bright, fruity ones.
So that’s going to wrap this up for this exceptional food mike's chilled artichoke feta pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
