Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. This week's recipe is for artichoke and spinach stuffed mushrooms. Homemade spinach and artichoke dip inside baked wonton. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry!
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Make ready ● For The Meat
- Prepare 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Get Dash Granulated Garlic Powder & Granulated Onion Powder
- Make ready Olive Oil [just enough to coat chicken]
- Prepare 1 Dash Ground Black Pepper & Salt
- Get 2 Sheets Sturdy Cling Wrap
- Take 1 Meat Mallet
- Prepare as needed Toothpicks
- Make ready ● For The Filling
- Make ready 6 oz Artichoke [drained & chopped]
- Make ready 8 oz Philadelphia Cream Cheese [room temp]
- Make ready 2 tbsp Shreaded Parmasean Cheese [room temp]
- Get 2 tbsp Sharp Cheddar Cheese [room temp]
- Get 2 tbsp Sun Dried Tomatoes [chopped]
- Get 1 Cup Fresh Spinach Leaves [chopped]
- Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Make ready 1 tbsp Fresh Basil Leaves [chopped]
- Make ready 2 tbsp Red Onions [fine minced]
- Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
Skillet Bread with Creamy Spinach Artichoke Dip. Yummy Appetizers, Appetizers For Party, Appetizer Recipes, Dinner Parties. The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing.
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
How To Make the Very Best Spinach-Artichoke Dip. This incredibly fresh-tasting spinach and artichoke dip will be your new easy appetizer and go-to snack. Lighter than the usual gooey baked version (don't get us wrong: that has its place in. Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese. Spinach and Artichoke Wonderpot (One Pot Pasta).
So that’s going to wrap this up with this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
