Artichoke Chicken Picatta
Artichoke Chicken Picatta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, artichoke chicken picatta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Artichoke Chicken Picatta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Artichoke Chicken Picatta is something that I’ve loved my whole life.

Add the chicken broth, lemon juice, artichoke hearts, reserved artichoke liquid, and browned chicken to the skillet. Stir in the capers and butter. We are artichoke lovers and they brought what was otherwise a chicken piccata recipe to a new height.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook artichoke chicken picatta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Artichoke Chicken Picatta:
  1. Take 2 pounds Chicken breasts
  2. Take Salt and Pepper
  3. Take Italian Breadcrumbs
  4. Take Vegetable oil for frying
  5. Take 1 clove garlic, chopped
  6. Take 4 Cups Chicken Broth
  7. Prepare 1/4 cup fresh lemon juice
  8. Prepare 2 Tablespoons capers, washed from brine
  9. Take 4 Tablespoons Butter
  10. Get Drained Can Artichoke Hearts (optional)

This Baked Lemon Artichoke Chicken Piccata recipe is a quick, go-to meal for me since it is so ridiculously easy to prepare. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Artichoke hearts, lemon juice, and capers are tossed with buttery egg noodles in this quick and easy piccata perfect for Meatless Monday.

Instructions to make Artichoke Chicken Picatta:
  1. You can pound the chicken thin or slice and pound to have smaller pieces. Make sure it's thin enough to cook through on stovetop. About 1/4 inch think.
  2. Heat about Four Tablespoons oil on medium- medium high heat in pan. Salt and Pepper chicken. Dredge in breadcrumbs. Now fry chicken, two by two for about 3 minutes on each side. Make sure it's not pink in middle. I cut mine in half to check. Remove chicken pieces as they're finished and place on oven safe dish. When you're done frying, place all chicken in oven safe dish, pop in oven to keep warm. The oven should be on 200 degrees Fahrenheit.
  3. Now remove all excess fat and breadcrumbs from pan leaving a layer of oil and whatever is completely stuck on bottom of pan unless it's burnt, remove that. In the layer of oil on med high heat, add your chopped garlic. Stir and Let it flavor pan for about 20 seconds till you start to smell it, don't brown it. Now add that chicken broth. Scrap any browned bits, stirring it in broth. Cook 10 minutes.
  4. Stir in capers and lemon juice. If you feel like it's too acidic, add more broth. Let cook for another 10 minutes. Add butter, let that melt in and stir. Remove chicken from oven, put as much as you can in pan with broth. Add Drained artichoke hearts and gently stir in with chicken and broth. Some chicken might be left, you can always add those in pot once other pieces are eaten, unless you have a big enough pan.
  5. You can serve with any pasta you like!!
  6. I really hope I wrote this right:)

Artichoke Piccata is best served in big bowls, topped with some Parmesan cheese, lemon zest, and fresh parsley. A big hunk of crusty bread is a good idea to soak up all that sauce. The final pasta is light and refreshing, but still hearty enough for winter. Add the chicken stock, lemon juice, artichoke hearts, reserved artichoke liquid and browned chicken to the pan. Lemon Caper Artichoke Chicken Piccata - a refreshing and elegant twist on the classic with the addition of lemon, capers, and artichokes.

So that’s going to wrap it up with this exceptional food artichoke chicken picatta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!