Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade yam/boli with sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If you can boil egg, then preparing this recipe is no big deal. It is prepared without any added ingredients thereby leaving you with a wide range of sauces and stews to eat it with. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew , Corned Beef Stew , Pepper Sauce , Egg Stew , Fried Egg or Tomato Omelette.
Homemade yam/boli with sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade yam/boli with sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade yam/boli with sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade yam/boli with sauce:
- Take Yam
- Get Plantain
- Take Fish
- Take Pepper
- Prepare Onion
- Prepare Palmoil
- Take Salt
- Prepare Maggi
To make baked yam and cheese, first, boil some slices of yam till it's soft and in a separate pot, make a sauce with assorted meats and veggies. In a baking pan, spread the sauce and then spread the cooked yam on the sauce and add grated cheese on it. This about the simplest and most popular yam recipe to make. This a traditional way of eating yam.
Instructions to make Homemade yam/boli with sauce:
- Cut ur yam n plantain to ur desired shapes then place it in the oven on low heat, turn at intervals to enable it cook evenly till its golden brown n ready
- Cut ur onion n pepper put in a clean pot and add salt n maggi wit a little Palmoil fry for a little while and food is ready
Boil the yam until it is soft. Pound the yam using a mortar and a pestle till it becomes fluffy and compact. Pat dry the meat and brush it with one tablespoon of dark soy sauce, then deep-fry it until golden brown. Heat a few tablespoons of oil in a wok and stir-fry the chopped shallots and garlic. However, in Chinese therapeutic cooking, it is also used to make tea, wine, congee, stir-fry's, cake and dumplings.
So that is going to wrap it up with this exceptional food homemade yam/boli with sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
