Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, artichoke dip chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Transfer to a small baking dish. Spinach Artichoke Dip Baked Chicken: A great recipe that combines the heartiness of chicken with the fun and tastiness of spinach artichoke dip. If you are in the mood for the taste of a delicious, warm spinach artichoke appetizer, then you are going to love this dish.
Artichoke Dip Chicken is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Artichoke Dip Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Artichoke Dip Chicken:
- Take 4-6 large boneless skinless chicken breasts
- Prepare 12 ounces cream cheese
- Prepare 1/2 cup milk
- Take 6 oz jar marinated artichoke hearts
- Make ready 1 tablespoon smoked garlic powder
- Prepare 1 tablespoon dried basil
- Make ready 1/2 teaspoon dried red pepper flakes
- Make ready 1 cup Parmesan cheese
- Make ready Salt and pepper
Spinach and Artichoke Dip Chicken is seasoned chicken breasts nestled into a baking dish then smothered in a thick and luscious concoction of low-fat cream cheese, thick Greek yogurt, meaty artichoke hearts, creamy spinach, a few fresh cheeses, and seasonings before being baked and served hot and gooey. Reserve the leftover dip for later.* Seal chicken breasts with two or three toothpicks near the opening to keep the dip inside while cooking. Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping.
Steps to make Artichoke Dip Chicken:
- Preheat oven to 375 degrees
- Heat a large skillet over medium high heat with a little oil.
- Season the chicken breasts on both sides with salt and pepper.
- Sear the chicken on both sides until browned (do in 2 batches if necessary)
- Place the chicken in a large baking dish.
- In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
- Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
- Take the sauce off the heat and stir in the Parmesan cheese.
- Spoon the artichoke sauce over the chicken, covering each piece completely.
- Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
- You may also turn to broil for a few minutes at the end for a bit of browning.
- Let rest a few minutes before serving.
It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! I don't know what it is about combining spinach and artichokes with some creamy goodness but I think a little bit of magic happens, because despite starting as super healthy veggies, once they are baked these foods are pretty much transformed into the ultimate comfort food. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Fill pockets with dip and seal each breast with two toothpicks. In a large skillet over medium heat, heat oil.
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