Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, liver yam balls with maltshake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
When yam is done, pour into motar, pound and pack into a bowl. (you can use blender instead). Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam.
Liver yam balls with Maltshake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Liver yam balls with Maltshake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook liver yam balls with maltshake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Liver yam balls with Maltshake:
- Make ready Yam
- Take Shredded beef
- Take Little salt
- Prepare Little seasoning
- Take Scotch bonnet
- Prepare Onions
- Prepare Ginger
- Prepare Turmeric
- Make ready Boiled liver
- Make ready 1 egg
- Make ready Vegetable oil
- Prepare Maltshake
- Make ready 1 carn of malt
- Get 1 tin milk
Delicious cookies made with Malted Milk Balls to create a chewy texture and malt ball flavor! This beer and chocolate malted milk shake recipe uses stout beer, malted milk powder, and chocolate. Taiwan is home to a very famous dessert called taro and sweet potato balls, usually served with grass jelly, red beans, and chilled sweet syrup. If you want your dessert to be even more festive, you can also include balls made with purple yam!
Steps to make Liver yam balls with Maltshake:
- Peel, wash and boil yam. - When yam is done, pour into motar, pound and pack into a bowl. (you can use blender instead)
- Add grated onions, ginger, Turmeric, scotch bonnet, shredded beef, salt and seasoning into the bowl of yam and mix together.
- Slice the boiled liver into it and mix everything together. - Mould in balls, rub balls in raw egg and deep fry.
- For the Maltshake, pour your malt in a cup and add the tin of milk. Stir with an eating spoon and enjoy.
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