Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Prepare ● For The Seafood [fine chopped or flaked]
- Take 1 LG Raw Lobster Tail
- Prepare 3 LG Raw Scallops
- Take 1/2 Cup Raw Flaked Crab Meat
- Prepare ● For The Creamy Spinach Artichoke Dip
- Take 2 Cans Artichokes [fully drained - rough chopped]
- Make ready 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- Prepare 2 Cups Shredded Mozzarella Cheese
- Take 1/4 Cup Shredded Parmesan Cheese
- Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Prepare 1 tbsp Fine Minced Garlic
- Get 2 tbsp Sun Dried Tomatoes
- Take to taste Fresh Ground Black Pepper
- Take 1 tbsp Dried Parsley
- Make ready ● For The Sides [as needed]
- Prepare Fresh Tortilla Chips
- Take Fresh Toasted Breads
Adding Mike's Hot Honey to your meal elevates it to the next level without making you feel like you're just eating a bunch of honey. It manages to blend in perfectly with whatever else you're eating. Just a condiment that changed my world. A song I made with a reprod. of the beat from Mike's song Regrets with Jadasea. (m.soundcloud.com).
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
We review Mike's Hot Honey - this spicy condiment is a step up from the everyday. To hot mike is a form of signal reconnaissance. To hot mike means to tap into a cell phone frequency and catch all of the data coming over that frequency. Welcome to the Mike's Hot Honey Podcast. Our show features interviews with restaurateurs, food industry folks and pizza people from NYC and beyond.
So that’s going to wrap this up for this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
