Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach artichoke dip pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Artichoke Dip Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spinach Artichoke Dip Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
I've loved it for over half my life. And I'll love it till the day I croak or become allergic to artichokes. I posted my Spinach Artichoke Dip here over the (long, hot, thank goodness it's over) summer, and it's tremendously terrific.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Prepare Kosher salt
- Take 1 lb rigatoni
- Prepare 16 Oz cream cheese
- Prepare 1 1/2 cups milk
- Take 1/2 mayonnaise
- Prepare 1 tbs garlic powder
- Take 1 tbs onion powder
- Prepare 1/4 —1 tsp red pepper flakes
- Prepare 10 oz artichokes
- Take 10 oz frozen spinach, thawed, drained
- Take 1 cup shredded Parmesan
- Make ready 2 tbs chopped parsley
After making the spinach and artichoke dip soup I could not help but think that it would also make an amazing pasta, and I hardly need an excuse to fit more of that fantastic dip into my meals! For this pasta I started with mac and cheese style sauce except instead of using cheddar I went with spinach and artichoke dip flavours including cream cheese, parmesan and mozzarella. Let's talk creamy spinach artichoke pasta. One of my readers, Joan, wrote in saying, "I threw away every other recipe I had for spinach and artichoke dip once I tasted this one!
Steps to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
Your favorite Spinach and Artichoke Dip in a pasta bake with a Parmesan Buttery Cracker crust! Made with Mozzarella, Parmesan, cream cheese and sour cream with fresh spinach and artichoke hearts. Meanwhile, in a large skillet over medium-hight heat, heat oil. The Spinach Artichoke Dip Pasta was a huge success! It was perfectly creamy, cheesy, and soooo flavorful.
So that’s going to wrap this up for this exceptional food spinach artichoke dip pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
