Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's margherita style calzone with chicken, artichoke, & ranch. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brad's Margherita style calzone with chicken, artichoke, & ranch is something that I’ve loved my entire life. They are fine and they look wonderful.
Grease a large, dark baking sheet. This is such a fun recipe to put together. The kids love to help make calzones.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Make ready 2 LG chicken thighs, cubed
- Get 1 tbs minced garlic
- Take Oregano, rosemary, white pepper, sea salt, and thyme
- Get 1 LG Roma tomato, diced
- Get 1 can artichoke quarters
- Take 1 1/2 cups shredded mozzarella
- Take 1 tube pilsbury pizza dough
- Prepare 1 pkg fresh basil leaves
- Make ready Olive oil
- Prepare Ranch dressing
- Make ready 1/4 cup white wine
The filling options are endless, but this one is close to the original recipe that I used. Get different types of calzones pizza without cheese with us while choosing your fillings to stuff inside this small pizza dough. Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats. To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil.
Steps to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.
Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day.. such as spinach, mushrooms, zucchini, artichokes, and olives. By Autumn Pumpkin; Mini Calzones with Margherita® Pepperoni. Mini calzones are stuffed with savory Margherita(R) pepperoni slices, shredded. Chicken Bacon Ranch: Chicken, Bacon, Red Onion, with our Ranch Sauce. Served with cold Lettuce and Tomato after it is cooked.
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