Mike's Chilled Artichoke Pasta Salad
Mike's Chilled Artichoke Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's chilled artichoke pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Chilled Artichoke Pasta Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Chilled Artichoke Pasta Salad is something which I’ve loved my whole life.

A colorful pasta salad combines tri-color pasta in your favorite shape, asparagus, broccoli, black olives, and artichoke hearts in a creamy ranch-style dressing with lots of Parmesan cheese. Break lettuce into desired pieces and chill with remaining ingredients. Add dressing, salt, pepper and Parmesan cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
  1. Get 2 Cans Marinated Artichoke Hearts In Olive Oil
  2. Make ready 1 EX LG Firm Tomato
  3. Prepare 1 EX LG Firm Cucumber
  4. Take 4 oz Can Drained Black Sliced Olives
  5. Take 1/2 Cup Chopped Baby Carrots
  6. Prepare 1/2 Cup Chopped Green Bell Peppers
  7. Get 1/3 Cup Roasted Red Bell Peppers
  8. Make ready 1/4 Cup Sun Dried Tomatoes
  9. Take 1/2 Cup Chopped Celery With Leaves
  10. Get 1/2 Cup Chopped Green Onions
  11. Get 1/3 Cup Sliced White Onions
  12. Take 1/3 Cup Sliced Red Onions
  13. Make ready 1/4 Cup Chopped Fresh Basil
  14. Get 1/8 Cup Fresh Thin Sliced Garlic
  15. Take 1 tsp Red Pepper Flakes
  16. Take 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
  17. Take 1 Cup Crumbled Feta Cheese [for topping]
  18. Prepare 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
  19. Make ready 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian

This delicious Lemon Artichoke Pasta Salad is so fresh and delicious, super easy to make ahead of time, and tossed with a yummy lemon-basil vinaigrette. Best group text to start a weekday morning: "Grill out tonight?" Artichoke Pasta Salad recipe: Try this Artichoke Pasta Salad recipe, or contribute your own. A colorful no-mayo pasta salad that's full of flavor with spinach, artichokes, and olives. Adapting it to use up whatever is on the pantry shelf—tomato In a large mixing bowl, combine the pasta, artichoke hearts, spinach, olives, pimiento, onion, and cheeses.

Steps to make Mike's Chilled Artichoke Pasta Salad:
  1. Chop up all vegetables and gently mix in seasonings.
  2. Sun dried tomatoes are a must in this dish!
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
  5. Add cheeses last.
  6. Gently stir. Chill well.
  7. Garnish with cheeses. Enjoy!

In a screw-top jar or small mixing. It belongs to the Artichoke Collection. Community content is available under CC-BY-SA unless otherwise noted. Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. Amazing Artichoke Pasta Salad - perfect for summer!

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