Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yam fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yam fingers is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Yam fingers is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place the yam slices in a pot with some water. Bring it to a boil over high heat. This is a south Indian Recipe inspired from the West.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yam fingers using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam fingers:
- Prepare Yam
- Get Salt
- Make ready Grated scotch bonnet
- Take Onions
- Take Garlic
- Take Seasonings
- Make ready Eggs
- Make ready Oil
- Get Breadcrumbs
Dining With Diplomats visits the food truck outside the Nigerian Embassy. The latest chapter in our ongoing search for diplomats and world peace. Japanese Mountain Yam (=Jinenjo Yam=Yamaimo=East Asian Mountain Yam). It was originated in tropical regions of Asia or Africa.
Instructions to make Yam fingers:
- Cook yam with salt and mash it, add scotch bonnet, onions, garlic, seasonings and mix well. Mold with hand to make a cylinder shape, mix egg with onions and salt, coat the yam with breadcrumbs then dip into egg mixture and fry in hot oil.
- So easy and delicious πππ
Elephant Finger Family Song For Children Yam or Yamm, from the ancient Semitic word meaning "sea," is the name of the Canaanite god of rivers and the sea. Yam was also the deity of the primordial chaos. He represented the power of the tempestuous sea untamed and raging. See more ideas about Food, Food recipes and Malaysian food.
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