Spinach Artichoke stuffed Peppers
Spinach Artichoke stuffed Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These Spinach Artichoke Stuffed Peppers from Delish.com turn your favorite dip into a meal. Healthy stuffed peppers are a simple way to get dinner on the table! I skipped the rice and filled these peppers with a cheesy spinach artichoke dip mixture.

Spinach Artichoke stuffed Peppers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach Artichoke stuffed Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spinach artichoke stuffed peppers using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke stuffed Peppers:
  1. Make ready 4 Peppers various colors
  2. Get 1/2 pound ground sausage
  3. Make ready 4 oz spinach, (thawed if not fresh)
  4. Get 8 oz Cream Cheese, at room temp
  5. Get 6 oz bottled or canned artichoke hearts in brine, finely chopped
  6. Get 1 cup shedded mozzarelle cheese
  7. Make ready 1/4 cup finely grated parmesan cheese
  8. Take 2 tablespoon minced garlic
  9. Take 2 Roma tomatos diced
  10. Get 1 small onion diced
  11. Make ready 2 Tablespoones olive oil

You'll love these spinach and artichoke stuffed mini peppers! I could eat these for a meal (and I have) because they're absolutely addictive. Each mini pepper is stuffed with a spinach and artichoke filling and topped off with a sprinkling of seasoned panko crumbs for the perfect crunch! Spinach Artichoke Stuffed Peppers - healthy, low carb, and keto! #recipe #keto.

Steps to make Spinach Artichoke stuffed Peppers:
  1. If using frozen spinach, squeeze any and all excess liquid out. Dicard the liquid. In a medium-sized bowl, combine the spinach, cream cheese, artichokes (drained), 1/2 cup mozzarella, and parmesan. Mixure maybe thick (use hands if necessary). Set aside.
  2. Preheat oven to 350 Degrees F.
  3. Cut the tops of the peppers. Remove the stems and finely chop the tops. Scoop out the seeds and as much of the membrane as you can. Place the peppers in a baking dish just large enough to hold them upright.
  4. Cook sausage over medium heat. Breaking it up into small lumps, until the meat is cooked through and beginning to brown. 8 to 10 minutes Remove to a paper towel-lined plate to remove the fat.
  5. Wipe out the skillet, return to stove and add the olive oil. Add the onoins and peppers cook on medium heat till the peppers and onions start to soften. 3 to 4 minutes. Add garlic and cook for another minute. Remove from heat.
  6. Combine spinach mix, sausage, roma tomatos, peppers, garlic, onion.
  7. Scoop mixture into peppers filling to top. Top with mozzarella cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lighty bowned, another 15 to 20 minutes.
  8. You may have mixture left over. It's good for 4 days refrigerated. Or 3 months in the frezzer.
  9. Enjoy!!

Taco Stuffed Peppers You Want to Eat Every Day, Your family will eat this Taco Stuffed Peppers Recipe up! and Love it Ground Beef Recipes, Mexican Stuffed Peppers, These stuffed peppers are full of a.. Spinach Artichoke Quinoa Stuffed Bell Peppers, Spinach-stuffed Pork Roast, White Bean, Spinach & Turkey Stuffed Bell Peppers With Burrata. White Bean, Spinach & Turkey Stuffed Bell Peppers with BurrataAmbitious Kitchen. cooked brown rice, garlic, spinach, great northern beans. Spinach Artichoke Stuffed Peppers mean you can eat your favorite dip as an entire meal. I think that these stuffed peppers are the closest I could get to that.

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