Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ghanian yam balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ghanian Yam balls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ghanian Yam balls is something that I have loved my whole life. They are fine and they look wonderful.
Yam balls or croquettes Are widely enjoyed in Ghana on multiple occasions such as ceremonies and parties. It is great finger food, and my rendition of it in this recipe, makes it an entire, balanced. Yam balls is a side dish from Ghana made from Yam, normally served with Jollof Rice or stew or anything you fancy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ghanian yam balls using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghanian Yam balls:
- Get 1 tuber yam
- Make ready Scotch bonnet (chopped)
- Make ready Salt
- Make ready Spring onion
- Prepare Fresh Pasley
- Take Garlic
- Make ready Seasoning
- Take Egg (beaten)
- Get Bread crumbs /golden morn
- Make ready Sardine
- Get Butter
- Prepare Vegetable oil for praying
- Prepare Curry powder
Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine. Yam balls (Croquettes) are popular snacks enjoyed both in Ghana and Nigeria. Leftover boiled Yams are used in making this snack, which is enjoyed by all. Recipe varies from each household as it.
Instructions to make Ghanian Yam balls:
- Peel the yam cut into small chunks add to pot add enough water to cover eat add salt to taste and brig to boil till soft
- Check the yam of once it is done mash till smooth add pasley and all dry ingredients follow the sardine and mix together till combined well
- Add egg and mix to combine add chopped Scotch bonnet spring onion mix again, mould the mashed yam to small balls
- Dip into the whisk egg then bread crumb place on a clean plate, repeat this process till you finish
- Place pan on high heat, add oil heat till hot, drop the yam balls into the hot oil carefully fry till golden brown.
This is a popular Ghanaian snack. Yam balls it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different. Yam balls (Croquettes) are popular snacks enjoyed both in Ghana and Nigeria. Leftover boiled Yams are used in making this snack, which is enjoyed by all.
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