Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper, artichoke and olive pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta salad is also quick, cheap, and perfect for picnics! Just the idea of picnics sends me off to Swoonsville. And if you're anything like me, cheap and I blended some of the roasted peppers, olives, and artichokes with a touch of olive oil, dijon, red onion, garlic, some parsley, and white wine.
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Prepare 1 lb farfalle (bowtie) pasta, cooked al dente
- Get 1/2 cup kalamata olives divided
- Get 1 cup roasted red peppers (about 3 large peppers) divided
- Take 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
- Prepare 1/2 cup fresh italian parsley divided
- Make ready 1/2 cup red onion, sliced very thin divided
- Get 2 tablespoons capers
- Make ready Note: anything marked divided will be used for both the salad and the dressing
- Get For the dressing:
- Take 1/2 cup olive oil
- Prepare 1/2 cup white wine vinegar
- Get 1 tablespoon dijon mustard
- Make ready 2 tablespoons parsley
- Prepare 2 tablespoons red onion
- Make ready 2 cloves garlic
- Get 1/4 cup roasted red pepper
- Take 10 of the kalamata olives
- Make ready 1/4 cup artichoke hearts
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon crushed black pepper
Their peak season is in the springtime. How to make roasted pepper salad. Begin by placing the pepper halves face-down on a foil-lined baking sheet. When the peppers are cold, arrange them nicely on a platter and sprinkle them with feta, olives and toasted pine nuts.
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
Note: To save time, you can use roasted red peppers from. Garnish with a couple of artichoke leaves, if desired. For Dressing: In a blender or food processor place reserved bell pepper strips, vinegars, garlic, basil. This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Mix the peppers and artichokes together in a bowl and season with salt and pepper.
So that’s going to wrap it up with this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
