Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, artichoke hearts dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and EASY hot artichoke dip! Make it with artichoke hearts, Parmesan cheese, and mayo. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well.
Artichoke Hearts Dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Artichoke Hearts Dip is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Artichoke Hearts Dip:
- Get 1 can artichoke hearts (9 oz.)
- Make ready 1 (10 oz.) bag frozen spinach bite size pieces
- Get 2 Tbsp. olive oil
- Prepare 1 cup dry white wine
- Get 1 large onion, chopped
- Get 4 oz. softened gluten-free cream cheese
- Take 2/3 cup shredded mozzarella
- Take Dash pepper
- Take Blue Diamond Nut-Thins
We love it served warm, with crackers or bread chunks for dipping. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Artichoke hearts taste best when they're cooked, but sometimes you won't have a need to cook the whole artichoke along with the heart. Here is how you separate the heart from a raw artichoke.
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
Learn how to turn fresh, whole artichokes into fully edible artichoke hearts by trimming them down with our step-by-step guide. Artichoke dip is easy to make and is generally a big hit at parties. Served warm, artichoke dip consists of artichoke hearts, garlic, and a creamy base ingredient like mayonnaise– but most recipes. You gotta have heart…artichoke hearts, that is. While we call them vegetables, artichokes are actually flowers that haven't blossomed.
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