Smokey Vanilla Bourbon BBQ Pork Butt
Smokey Vanilla Bourbon BBQ Pork Butt

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, smokey vanilla bourbon bbq pork butt. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smokey Vanilla Bourbon BBQ Pork Butt is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smokey Vanilla Bourbon BBQ Pork Butt is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have smokey vanilla bourbon bbq pork butt using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Vanilla Bourbon BBQ Pork Butt:
  1. Prepare 3 tbsp salt
  2. Get 2 tbsp fresh ground black pepper
  3. Take 2 tbsp chili powder
  4. Prepare 2 tbsp ground mustard
  5. Prepare 1 tsp coriander
  6. Take 1 tbsp garlic powder
  7. Get 2 1/2 cups brown sugar
  8. Take 1 1/2 tsp vanilla extract
  9. Make ready 6 slices thick cut bacon (only if you're pork butt has no skin)
  10. Get 7 tbsp liquid smoke
  11. Prepare tbsp olive oil
  12. Prepare 1 white onion, minced
  13. Prepare 3 cloves garlic, mashed
  14. Take 2 cup bourbon
  15. Make ready 2 cups ketchup
  16. Get 1/4 cup tomatoe paste
  17. Prepare 1/3 cup cider vinegar
  18. Take 1/4 cup worcestershire
  19. Get dash, hot pepper sauce
Instructions to make Smokey Vanilla Bourbon BBQ Pork Butt:
  1. Combine dry ingredients in a bowl
  2. Take 1 tsp vanilla and rub into pork. Then generously rub your spice mix onto your pork butt. You should end up with a nice brown crust. Keep the extra rub for later. Refrigerate covered for at least 2 hours or as long as overnight.
  3. Take 8 slices of thick cut bacon and combine in a ziplock bag with a 1/2 tsp of vanilla, a tbsp of bourbon and a dash of hickory liquid smoke.
  4. Heat a tbsp of olive oil in a large saucepan over medium high heat. Cook the 3 cloves mashed garlic and 1/2 a minced onion for 1 minute or until fragrant. Lower the heat to medium-low and add 3/4 cup bourbon. Simmer until onions are translucent, about 10 minutes.
  5. Add ketchup, tomato paste, 1/2 tsp salt, 1/2 tsp pepper, worchestire, apple cider vinegar, 1 tbsp vanilla and a dash of hot sauce. Bring to a boil then lower heat and simmer for 20 minutes.
  6. Refrigerate while you wait to pull your pork out of the fridge.
  7. Preheat oven to 325F. Move pork to a baking dish. Place bacon all over the top half of the pork butt. This was my fix to a skinless pork butt. The bacon feeds a little fat and insulates the pork during the long cook.
  8. Rub the bacon with the reserved spice mix from earlier. Add 2 tbsp liquid smoke and 1 cup bourbon to the pan
  9. Preheat oven to 325F. Cover the pan with aluminum foil and punch a couple dozen holes in the top with a toothpick. Put in the oven for 1 hr.
  10. Remove the foil and return to the oven for about two hours
  11. Take out of the oven and shred the meat to pullled pork constistency. Chop up the bacon and throw it in as well.Then toss with the bbq sauce.
  12. Serve on a bun with your favorite cole slaw

So that’s going to wrap this up for this special food smokey vanilla bourbon bbq pork butt recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!