Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, missi roti/paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Missi Roti/Paratha is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Missi Roti/Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook missi roti/paratha using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Missi Roti/Paratha:
- Get 200 grams wheat flour
- Prepare 1 cup boiled daal
- Prepare 1/2 tbsp ginger chopped
- Make ready 1/2 tbsp garlic chopped
- Get 1/2 tbsp green chilli chopped
- Take 1 onion finely chopped
- Prepare 1/4 tbsp Hing
- Make ready 1/4 tbsp haldi powder
- Get 1/4 tbsp roasted cumin powder
- Take 1/4 tbsp red chilli powder
- Prepare 1/4 tbsp ajwain
- Take 1/4 tbsp kasuri methi
- Get to taste salt
- Prepare water for daal and dough
Instructions to make Missi Roti/Paratha:
- In a pressure cooker add chana daal, haldi, ginger, garlic and hing.cook for 6-7 whistles.
- Cook till daal is completely done. It should not be runny.
- Now take the wheat flour. Add the cooked daal and all the dry spices with little bit of salt. (keep an eye on salt quantity as our daal also contain salt)
- Add chopped onion and green chilli.
- Now with the help of water knead the dough. It should be soft.
- With the help of rolling pin roll out the paratha or chappati.
- Your missi roti or paratha is ready.serve it with any curry or raita.
So that is going to wrap this up with this exceptional food missi roti/paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!