Fried yam
Fried yam

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried yam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried yam is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried yam is something which I’ve loved my whole life.

All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt.

To begin with this recipe, we must prepare a few components. You can have fried yam using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried yam:
  1. Make ready Yam
  2. Get Oil
  3. Prepare Salt
  4. Take Maggi

Cut the yam up into small strips. I am here for d glamour. Ankara business is more popular than fried yam business, this is because many people prefer to go. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Fried yam:
  1. Cut the yam and add maggi and salt.
  2. Add oil into frying pan and add the yam in the oil allow it to fry for 5 to 10 minute

Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Are you looking for free Fried yam templates?

So that’s going to wrap this up for this exceptional food fried yam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!