Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF
Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys creamy red pepper pasta sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's a red pepper cream sauce! Loaded with crumbled Italian sausage (mild or spicy can be used here), plenty of freshly grated Parmesan and fresh basil leaves. And you get to use jarred roasted red peppers, cutting the prep time in half, making this a quick.

Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys creamy red pepper pasta sauce, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF:
  1. Make ready 2 red bell peppers
  2. Prepare 3 tbsp olive oil
  3. Take 1 small onion, chopped
  4. Prepare 4 cloves garlic, chopped
  5. Get 360 ml light coconut milk
  6. Get 2 tbsp nutritional yeast flakes
  7. Take 1.5 tbsp arrowroot powder / cornstarch / cornflour
  8. Take salt as required
  9. Make ready black pepper as required
  10. Get chilli flakes (optional)
  11. Take 300 g gluten-free spagetti (dried is usually egg-free too)
  12. Take Freshly chopped basil to garnish

This was a great sauce for our pasta. I didn't have any Italian diced tomatoes so I just used regular and added italian seasoning. I added red pepper flakes (husband likes it hot) and a little all-purpose flour to thicken. This roasted red pepper pasta recipe might be your new favorite weeknight dinner!

Steps to make Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF:
  1. You can use pre-roasted red peppers from a jar for convenience. Around 240g is enough
  2. To roast your own the easiest and quickest way is to skewer and set them directly over a gas stove top, turning on the flame until the skin is completely charred or quarter them and put them under the grill on high for 5 minutes until blackened
  3. Then put them in a zip-lock freezer bag or tupperware box and let them steam to release that charred skin and simply rub it off in the bag
  4. In the oven, roast them uncovered at gas 8 / 220C / 450F for 45 minutes, turning twice during cooking until blackened, then cover in foil and let steam for 10 minutes and remove the skin
  5. While the peppers are cooling, gently fry the onion and garlic in the oil over a medium heat for around 5 minutes
  6. Add the onion and garlic to a blender with the roasted peppers, coconut milk, nutritional yeast and cornflour
  7. Puree smooth and generously season to taste
  8. Put the sauce back in the frying pan and simmer to thicken
  9. Meanwhile, cook the pasta as per the packet directions
  10. Drain the pasta and add to the sauce then season again adding the flaked chilli if you want to
  11. Serve with some freshly chopped basil scattered over and please try my vegan parmesan recipe too!

The healthy Alfredo sauce is super creamy, flavorful, and delicious. The recipe is vegan (meat-free, dairy-free), quick, and easy to make with only a few simple ingredients! This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be Cook until sauce boils and thickens. Add parsley and parmesan cheese, salt and pepper. I added chicken, shrimp, red, yellow and orange peppers, mushrooms, a variety of different colored cherry tomatoes.

So that is going to wrap it up for this special food vickys creamy red pepper pasta sauce, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!