Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, upvasache pattice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Upvasache Pattice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Upvasache Pattice is something that I’ve loved my whole life. They’re fine and they look wonderful.
with detailed step by step images and video. Faral means "fast" and these pattice are designed specifically for those who are fasting. The coating of arrowroat adds a unique dimension to this Farali Pattice.
To get started with this recipe, we have to first prepare a few components. You can have upvasache pattice using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Upvasache Pattice:
- Take 3 – 4 boiled potatoes, peeled, mashed
- Get 1/4 cup freshly grated coconut
- Get 3 tsp roasted peanuts powder
- Get 3 tsp Cashew nuts, chopped
- Prepare 1 tsp raisins
- Get 1/2 tsp sugar
- Prepare 1/2 tsp green chili – ginger paste
- Take 1 tsp fresh coriander leaves, chopped
- Take 3 tsp arrowroot powder
- Get 1 tsp lemon juice
- Make ready Oil/Ghee for deep frying
- Prepare Rock salt
It is a Gujarati recipe which uses Potatoes as filling and outer coating along with Arrowroot as binding ingredient along with mild spices. Potato patties are very easy to make at home. They are the comfort food of every Indian and in fact loved by every household. Soak samo seeds in water over night.
Instructions to make Upvasache Pattice:
- In a bowl, mix coconut, cashew nuts, roasted peanuts powder, raisins, rock salt, sugar, lemon juice, green chili-ginger paste, chopped coriander.
- In another bowl, mix mashed potatoes, rock salt and arrowroot powder.
- Make even sized balls of this potato mixture.
- Apply some oil on your palm and flatten the potato mixture balls.
- Fill sufficient coconut mixture in the flattened potato. Gently seal the edges. Filling has to be properly sealed into the potato balls so that while frying the mixture will not come out.
- Heat oil/ghee in a pan.
- In a plate, spread some arrowroot powder.
- Coat the stuffed potato balls in arrowroot powder.
- Deep fry in oil/ghee till crisp, golden brown.
- Serve hot with sweet curd or coriander chutney.
Take soaked samo seeds with water into a blender pot. Upvaas Thalipeeth Recipe, How to make Faraal Thalipeeth with deatailed step by step photos and video and hindi translation. Upvaas Thalipeeth ( Faraal Recipe) : Giving an interesting twist to the regular Maharashtrian thalipeeth, i have made it with a combination of rajgira flour and grated potatoes. Popular during fasts, it's also well known as rajgira thalipeeth faraal food. Upvasache Pattice is a perfect Navratri recipe for your fasting.
So that’s going to wrap it up with this exceptional food upvasache pattice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
