MOUTH DROOLING Paneer dahi Vada
MOUTH DROOLING Paneer dahi Vada

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mouth drooling paneer dahi vada. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

MOUTH DROOLING Paneer dahi Vada is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. MOUTH DROOLING Paneer dahi Vada is something that I’ve loved my whole life.

Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.

To get started with this recipe, we have to prepare a few components. You can have mouth drooling paneer dahi vada using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MOUTH DROOLING Paneer dahi Vada:
  1. Get 200 gm Paneer
  2. Make ready 2 Boiled potatoes
  3. Take 2 tbsp Ararot (Arrowroot powder)
  4. Make ready Oil for fry
  5. Take 1 Green chilli chopped
  6. Make ready 1/2 inch Ginger grated piece
  7. Get Salt as per taste
  8. Take 4 cup curd with sugar powder
  9. Get Green chutney as per taste
  10. Take Sweet chutney as per taste
  11. Make ready Red chiilli powder as per taste
  12. Prepare Roasted cumin powder as per taste
  13. Make ready Black salt as per taste

Please like, share and subscribe , this video is how to make yummy dahi vada. I hope you like the recipe. Dahi Vada is a very popular street food in North India. It is also know as Dahi Bhalle.

Steps to make MOUTH DROOLING Paneer dahi Vada:
  1. Grate paneer and potatoes in a bowl add Ararot and mix
  2. Add salt ginger green chillies in the mixture and mash all ingredients and make a smooth dough making vada is ready
  3. Preheat oil in a pan make lump from the mixture and roll the round shape place vada in hot oil and fry untill they turn golden brown for all side take out vadas in a plate
  4. For serve..place 2 vada in a plate pour curd over them and sprinkle black salt cumin powder red chilli powder over the vadas.now pour some sweet and green chutneys as well
  5. Mouth drooling paneer dahi vada is ready

It can be had as an appetizer or along with main course. It's tastes best when served chilled. It is ideal to serve at parties as it can be made in advance and chilled in the refrigerator.( If you are having party in the evening. Dahi vada - Dish You Must Definitely Try Once. Dahi Vada India's most popular chaat dish, Vada that is served cold with creamy yoghurt, green For Dahi Vada Masala.

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