Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pounded yam and egusi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pounded yam and egusi soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pounded yam and egusi soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam and egusi soup:
- Make ready Yam
- Take Soup
- Take leaves Ugwu
- Make ready Egusi
- Get Tattase
- Prepare Onion
- Take Pomo
- Prepare Meat
- Take cubes Maggi
- Prepare Salt
- Make ready Stock fish
Yam, salt, sugar, water, egusi soup, egusi seed powder, red oil, spices, seasonings, grated onion and red pepper, spring onion, veg leaves of ur choice, stock meat. For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Pounded yam and egusi soup is a staple Nigerian dish, one of the most popular dish in Nigeria.
Steps to make Pounded yam and egusi soup:
- Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked.
- Wash ugwu leaves and cut.
- Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil.
- Add ur ugwu leaves and leave to till fully cooked.
In the USA ingredients for Nigerian dish can be hard to come by Notes: Boil meat with onion, green pepper, and seasonings. There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
So that’s going to wrap this up for this exceptional food pounded yam and egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
