Yam picatta
Yam picatta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yam picatta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yam, green pepper, red pepper, onion, curry powder, seasoning, eggs, veg oil for frying. Slice it into ur desired thickness. Cut onions, green and red pepper into small fragments.

Yam picatta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Yam picatta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook yam picatta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yam picatta:
  1. Make ready Yam
  2. Get Green pepper
  3. Get Red pepper
  4. Take Onion
  5. Prepare Curry powder
  6. Take Seasoning
  7. Make ready Eggs
  8. Prepare Veg oil for frying

For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken Picatta: Light, Quick, and Delicious. Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, then sautéed in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta.

Instructions to make Yam picatta:
  1. Peel, cut offers and boil yam
  2. Slice it into ur desired thickness
  3. Cut onions, green and red pepper into small fragments
  4. Break eggs and add seasoning, curry and the above ingredients
  5. Mix well and put the sliced yam one after the other, make sure the ingredients sticks with it
  6. Set veg oil on fire, when hot, take the sticked veg yam carefully and fry
  7. Make sure the oil is in equal level with the sliced yam, meaning it must not be above or bellow the yam surface, this will allow the top to fry
  8. The secret of the veggies being sticked is that the yam must not turn back

This Easy Chicken Picatta is a great comfort foods made HEALTHIER so it can be enjoyed any day of the week! She thought it was better than going to a fancy intalian restaurant!! Chicken Picatta is an Italian dish similar to Chicken Francaise only Francaise dips the chicken into flour and an egg wash before pan frying; Piccata typically only dips the. My husband & two friends we were traveling with all chose Chicken Picatta in a restaurant in Italy before we flew back to Australia. It was made with very thin pieces of chicken.

So that is going to wrap it up with this special food yam picatta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!