Yam-sweet potato Balls
Yam-sweet potato Balls

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yam-sweet potato balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A lot of recipes would call for sweet potato flour. However, Peiwen strongly suggest the use of Tapioca starch so that the balls will remain chewy even when it's served chilled. The tip is not to add in too much tapioca starch as it will dilute the original sweetness from the sweet potato and make the balls too hard to chew on.

Yam-sweet potato Balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Yam-sweet potato Balls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook yam-sweet potato balls using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yam-sweet potato Balls:
  1. Prepare 1 medium size yam
  2. Prepare 1 sweet potatoes
  3. Prepare 3 eggs
  4. Prepare 1 medium size Boiled Titus fish
  5. Take Fine chopped onions
  6. Prepare Roughly ground red pepper
  7. Get 1 tsp garlic paste
  8. Prepare 1 tsp ginger paste
  9. Prepare 1 tsp Paprika
  10. Make ready 1 tsp all spice
  11. Get 1 tsp black pepper
  12. Make ready Seasoning
  13. Prepare Salt
  14. Get Thyme (pinch)
  15. Take Vegetable oil

Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Roll the balls in the coconut mixture.

Instructions to make Yam-sweet potato Balls:
  1. Peel, rinse and cut yam/potatoes. Put in pot add quantity of water (enough to cook soft) with salt, thyme, cover and set on fire
  2. Fillet (remove bones) the fish in a tray and mash it to tiny pieces
  3. Remove the yam from heat, allow to cool a bit and mash into bowl or pot
  4. Add seasoning, salt, paprika,all spice, ginger,garlic, onions,black pepper mix well together with clean palm
  5. Add the fish and mix again
  6. Make balls out of the dough until finish
  7. Break eggs in a bowl add pinch of salt and whisk
  8. Dip the balls in egg and deep fry in heated oil
  9. Till golden brown
  10. Enjoy

Method: To prepare the glutinous balls: In a mixing bowl, combine glutinous flour, rice flour, salt and sugar. Mash the sweet potatoes while they are still hot and add the butter, salt and spices. Add the egg and continue to whip until thoroughly combined. Yam Balls and Grass Jelly in Palm Sugar Syrup. In this recipe, I will just go through step by step to make yam/sweet potato balls, but the method will be the same if you wish to make taro balls.

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