Pinndi Cholle
Pinndi Cholle

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pinndi cholle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pinndi Cholle is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pinndi Cholle is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pinndi cholle using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pinndi Cholle:
  1. Take 3 cups boiled chana
  2. Take 2 tea bags
  3. Prepare 1 bay leaf
  4. Take Pinch soda bicarbonate
  5. Take 1 inch cinnamon stick
  6. Make ready 1 tbsp garlic paste
  7. Get 1 tbsp ginger paste
  8. Prepare 1 tbsp red chilli powder
  9. Get 1 tbsp coriander powder
  10. Get 1 tbsp channa masala
  11. Get 1/2 tbsp anardana powder
  12. Make ready 1/2 tbsp roasted cumin seeds
  13. Prepare 1/4 tbsp haldi
  14. Get 1/4 tbsp hing
  15. Prepare 1/4 tbsp ajwain
  16. Take 1/4 tbsp amchoor powder
  17. Take 1 onion finely chopped
  18. Take 3 tbsp curd or yoghurt
  19. Make ready 3 tbsp tomato paste
  20. Get 2 tbsp chopped green chilli
  21. Take 1/4 cup chopped cilantro
  22. Make ready 3 tbsp oil
  23. Take 2 tbsp Desi ghee
  24. Take 2 tbsp oil
  25. Make ready 3 tbsp Desi ghee
Instructions to make Pinndi Cholle:
  1. In a pressure cooker add the overnight soaked white chana with one bay leaf,cinnamon,salt and 2 tea bags.cover and cook until they are completely done.
  2. Now make mixture of all the dry spices.sprinkle the dry masala over the cooked chana.
  3. Now take 3 tbsp ghee and let it become quite hot over the flame.Add this hot ghee over the cooked chana and spices mixture.keep this aside.
  4. Take a pan or kadhai add 2 tbsp oil.now add cumin seeds,onion,hing,ginger garlic paste and cook till onion becomes little brown.
  5. After onions have become brown add curd.stir and cook completely.
  6. Add tomato paste and cook till oil starts separating.
  7. Add water and cook till it boils.
  8. Add the cooked chana.Cover and cook it on slow flame till it becomes thick.check the seasoning.Now add chopped coriander leaves and some chopped green chilli.
  9. Pindi channa is ready.serve it hot with roti,naan,poori or rice.

So that is going to wrap this up for this special food pinndi cholle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!