Sponge Rasgulla
Sponge Rasgulla

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sponge rasgulla. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sponge Rasgulla is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sponge Rasgulla is something that I’ve loved my whole life. They’re nice and they look wonderful.

.sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is. Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Sponge Rasgulla Recipe - Bengali Rosogulla - Video.

To get started with this particular recipe, we have to prepare a few components. You can have sponge rasgulla using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Rasgulla:
  1. Get 1 Ltr cow milk
  2. Prepare 1-1/2 cup sugar
  3. Make ready 1 ltr water
  4. Take 2 tbsp -lemon juice
  5. Get 1 tbsp arrowroot

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Steps to make Sponge Rasgulla:
  1. Take milk in a big pan and boil it by adding few drops of lime juice to it. Stir it till the white curd forms at the top and water is left at the bottom. Turn off the flame and strain the milk. Take chenna in a cloth and keep on pouring cold water onto it, so that the lemon flavor does not get added to the chenna. Press the cloth with the hands to strain the excess water. Chenna is ready to make rasgulla.
  2. Take out the chenna in a big plate, add arrowroot to it and mix it well. Knead the mixture so well that it should look like a dough. Now divide the dough in equal parts and make small balls from it. Make as many balls as you can. Cover them with a wet cloth and leave it for half an hour.
  3. Now take sugar and 1 litre water and bring them, to boil. When the water starts to boil add all the balls to the syrup.Cover it with a lid, and let it boil for 20 minutes on medium flame. Rasgulla will puff up. Turn off the flame and let it cool down.
  4. Chenna Rasgullas are ready. Chill in the fridge and serve them.

Here, I am with the perfect recipe of Rasgulla for you!! This is ought to be my favorite Indian Sweets. Bengali Rasgulla - Sponge Rasgulla Recipe Spongy Rasgulla or rosogulla is one of the popular Indian sweet, that is made by curdling milk. Bengali Rasgulla - Sponge Rasgulla Recipe

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