Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried yam & egg sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce.
Fried yam & egg sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried yam & egg sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fried yam & egg sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam & egg sauce:
- Get Yam
- Take 4 Eggs
- Make ready Tomato
- Take Scotch bonnet
- Take Onion
- Prepare Salt
- Make ready Maggi
- Take Oil
- Take Curry
For the perfect fried yam, do not use the head of the yam because it is too fibrous and sometimes bitter. Do not use the tail either because it does not contain enough starch and it's kind of tasteless. Reserve those ends for the Beans Porridge and Yam recipe. Bring a large pot of water to a boil.
Instructions to make Fried yam & egg sauce:
- Peel the yam and cut into desired shapes. Wash with water and fry in deep hot oil with a little amount of salt.
- Cut the onion and tomato and grind the scotch bonnet.
- Fry in little oil on medium heat for 3 mins. Break the eggs, add curry and maggi.
- Pour into the pot and stir till well fried. Enjoy.
This is my answer to the oh-so-yummy but very fattening deep-fried yam fries. Just wash your yams well & cut them into pieces of your desired size, I like them a bit thicker. The thin cornstarch bath is the secret to crispy, golden brown deep-fried sweet potato fries. If you've had trouble getting sweet potato fries to crisp up, you should try this method. Large fries will take too long to bake, while thinner fries will bake up greasy and limp.
So that’s going to wrap it up for this exceptional food fried yam & egg sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
