Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun (mithai). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at.
Gulab Jamun (Mithai) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gulab Jamun (Mithai) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gulab jamun (mithai) using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun (Mithai):
- Take 2 cups crumbled gulab jamun mava
- Prepare 1/4 cup plain flour (maida)
- Get 3 tbsp milk powder
- Get 3 tbsp arrowroot (paniphal) flour
- Get as needed ghee for deep-frying
- Make ready For The Sugar Syrup
- Get 2 1/2 cups sugar
- Prepare a few saffron (kesar) strands
- Take as needed Silver paper
Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. How to make Gulab Jamun recipe. Indian Gulab Jamun recipe is made with homemade khoya (balls) and Today's sweet is the delicious Gulab Jamun, an absolutely melt-in-the-mouth favorite Indian. Gulab Jamun is one of India's most popular sweet.
Instructions to make Gulab Jamun (Mithai):
- For the sugar syrup
- Combine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
- Simmer on a medium flame for 4 to 5 minutes or till the syrup is of one string consistency.
- Remove any impurities which float on top of the syrup using a slotted spoon.
- Add the saffron and mix well. Keep the sugar syrup warm.
- How to proceed
- Combine all the ingredients in a deep bowl and knead well into a very smooth dough.
- Divide this mixture into 30 equal portions and roll each into round balls ensuring there are no cracks on the surface as otherwise the gulab jamuns will crack while deep-frying. Keep aside.
- Heat the ghee in a deep non-stick kadhai and deep-fry, 10 gulab jamuns at a time, on a slow flame till they turn brown in colour from all the sides.
- Drain well and immediately immerse in the warm sugar syrup.
- Repeat step 3 and 4 to deep-fry the remaining 20 gulab jamuns in 2 more batches.
- Soak the gulab jamuns in the sugar syrup for at least 1 hour.
- Serve warm or store refrigerated in an air-tight container for upto 3 days.
These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Urdu Gulab Jamun Recipes translated: Every type of Urdu Gulab Jamun Recipes recipe that can be made at home is available in this simple app. The pickle recipe app is for anyone who wants to.
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