Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french fries. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries.
French fries is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. French fries is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook french fries using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French fries:
- Make ready 3 potato
- Make ready 1 spoon Red chilli powder
- Get to taste Salt
- Make ready 2 spoon arrowroot
- Prepare 1 pinch jalebi colour
- Get as required Oil
- Prepare 1 spoon ginger garlic paste
They're salty, crunchy and soft all in one bite! Serve them as a appetizer, or a side to any meal because their possibilities are. These crispy french fries are easy to make and seriously good! A healthy air fryer recipe that makes addictive fries in minutes!
Instructions to make French fries:
- Pehle aaloo ko chhile aur dhokar kat le.ab aaloo mein namak, lal Mirch powder,jalebi colour, aararot,ginger garlic paste mix karke 10 min tak rest de.
- Kadai mein oil garam Karein. Kadai mein aaloo ko thoda thoda karke dale taaki aloo chipke na.aur jab tak aaloo crunchy na ho tab tak tale.and your dish is ready.
Crispy french fries made in the air-fryer, with just a small amount of oil! french fries. The American word for "Pommes Frites" - a Belgian side-dish consisting of deep-fried, finger-length pieces of potatoes, served hot and salted. Traditionally served to anything from Moule. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries.
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