Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo tikki (from left over masala). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sc in Home Economics and Masters in English from Karachi University. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot green chutney (cilantro+green chillies dip).
Aloo Tikki (From left over masala) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aloo Tikki (From left over masala) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo tikki (from left over masala) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Tikki (From left over masala):
- Get 1 cup Left over masala of Batata Wada
- Take 1 chopped onion, tomato and Green chilli
- Take 1/2 tsp Mustard oil
- Prepare to taste salt
- Prepare 1 cup Arrowroot / Fine Cornflour
- Make ready 1 cup suji/semolina
- Get 1 handful Chopped Coriander leaves
- Make ready 1 pinch garam masala
- Get as per need Oil
In bowl,grate potatoes with the help of the grater. Add corn flour,rice flour,salt and mix until well combined. In bowl,add turmeric powder,black pepper powder,salt,cumin powder,paprika powder,coriander powder,red chili powder,garam masala powder,mix well & set aside. Suji Aloo Tikki is a mouthwatering and filling breakfast/snack recipe.
Instructions to make Aloo Tikki (From left over masala):
- Mix the masala with chopped onion, green chilli, tomato, salt, garam masala, suji, chopped coriander leaves and knead a little soft dough..
- Make balls and press them to flat gently with help ofarrowroot flour/Fine Corn Flour.
- Fry them on PAN until golden brown on both the sides 1 by 1 with the help of 1/2tsp oil..
- Serve hot with Sour Curd or Chilli Sauce
Suji Aloo Tikki is an easy and simple shallow fried tea time snack, prepared with boiled potatoes, semolina, and other dry spices. The tikkis are crispy from the outer layer and soft and spicy within its inner layer. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
So that’s going to wrap it up for this exceptional food aloo tikki (from left over masala) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
