Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sabudana Vada is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana vada using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Get 1 1/2 cups Sabudana -
- Get 3 Green chilis - , finely chopped
- Take 3 tbsps Fresh coriander leaves -, finely chopped
- Take 1 tbsp Arrowroot powder - (optional)
- Take 1/2 tbsp Lemon juice -
- Get 2, Potatoes - medium sized, washed, boiled and mashed
- Take 3/4 cup Peanuts - , roasted, peeled and coarsely ground
- Take 3/4 tsp Sugar - (optional)
- Take to taste Salt
- Prepare as needed Oil to deep fry
They are very famous in India and usually served during fasting. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets.
Instructions to make Sabudana Vada:
- Wash large or medium sized sago and strain the water. Sprinkle 1/4 cup of water over the sago, place lid and set aside for 1 1/2 to 2 hours. Pressure cook the washed potatoes till soft. The potatoes should not be mushy but just cook till soft. Peel and grate the potatoes in a large bowl. Add the sago, arrowroot powder, coarsely ground peanut powder, chopped green chilis, coriander leaves, lemon juice, sugar, salt to taste and mix well.
- Large lemon sized balls out of the mixture and lightly flatten them. Place them in the fridge for a few minutes. Heat oil for deep frying in a heavy bottomed vessel. Once the oil turns hot, reduce flame to medium and place 3 to 4 vadas carefully in the hot oil. Deep fry till golden brown in colour and carefully remove them and place them on absorbent paper. Serve warm with chutney of your choice.
This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Grate raw potato in a bowl and remove the moisture in it. Sabudana vada with step by step photos.
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