Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode
Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is something that I have loved my entire life. They are fine and they look wonderful.

Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. In hindi, these leaves are called as Arbi ke patte. in marathi, colocasia leaves are known as Alu or aloo. whereas. Alu vadi is stuffed rolled colocasia leaves (Taro root leaves)snack. also known as patra is popular in Maharashtrian cuisine.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
  1. Take 1 . 5 fresh Colocasia leaves
  2. Make ready 2 . 1tsp Rice Flour
  3. Make ready 3 . 2 cups gram flour
  4. Take 4 . Pinch of Asafetida
  5. Prepare 5 . 1/2 tsp red chili powder
  6. Prepare 6 . 1/2 tsp turmeric powder
  7. Make ready 7 . 1/2 tsp cumin powder
  8. Prepare 8 . 1/4 tsp ajwain
  9. Get 9 . ½ tsp ginger garlic paste
  10. Prepare 10 . 1 tsp sesame seeds
  11. Take 11 . 1 tbsp jiggery powder
  12. Prepare 12 . 1 tbsp tamrind pulp
  13. Prepare 13 . 3 tbsp onion finely chopped
  14. Make ready 14 . salt to taste
  15. Take 15 . Oil for deep frying
  16. Take 16 . Water as required to make the batter

Taro leaf rolls (Colocasia Leaf Rolls) are beneficial to health and extremely appetizing. People make taro rolls (Alu Vadi) in many diverse ways. I chose the quick and easiest way to make this yummy snack. Taro leaves are loaded with beneficial nutrients.

Instructions to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
    1. Wash the leaves and wipe them dry.
  2. Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
  3. Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
  4. Roll the edges horizontally till 1 fold. Apply some batter on that.
  5. Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
  6. Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
  7. Steam the roll for 20 min.
  8. Remove from steamer and let it cool down for another 20 min.
  9. Cut the roll into thin slices and deep fry them till brown.
  10. Serve with Coriander Chutney or sauce.

Chickpea flour which is high in protein is the. Shutterstock koleksiyonunda HD kalitesinde Alu Vadi Patra Colocasia Leaves Roll temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Paatra made using or taro leaves, coconut, gram flour and spices. Arbi Leaves Rolls Recipe - Patra Recipe - Patra Bajia Recipe - Spicy steamed Taro leaf rolls. Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients.

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