Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This is a dry snack and can be has an appetizer.
Chilli paneer is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chilli paneer is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chilli paneer using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer:
- Make ready 250gm Paneer
- Prepare 2 pyaaz lambe Kate hue
- Make ready 2 shimla Mirch chakor kati hui
- Get 2 tbsn arrowroot
- Prepare 2tbsn maida
- Prepare 1tsn Soya souce
- Make ready 1tbsn white vinegar
- Prepare 3 tbsn tomato sauce
- Get 1 tsn rai
- Get to taste Namak according
- Prepare to taste Black pepper according
- Prepare according to requirement Oil
- Prepare according to requirement Water
A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. chilli paneer recipe cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. chilli paneer gravy recipe
Instructions to make Chilli paneer:
- Ek kadhai mein 3 tbsn oil daale aur rai daalen aur usmein pyaaz aur shimla Mirch daal kar halka bhunne
- Dusri taraf ek bowl mein maida aur arrarot daal kar usmein swad anusaar namak aur black pepper milayen aur pani daal kar ek normal ghol tyar kar lein.
- Paneer ko tukron mein kaat kar ghol mein milayen aur deep fry kar lein
- Pyaaz aur shimla Mirch ka thora rang badalte hi usmein namak aur black pepper daalen aur mix karein
- Ek bowl mein Soya sauce, vinegar aur tomato sauce daal kar mix karein aur kadhai mein daal dein. Sab ko ache se mix karein.
- Fry kiye hue paneer ko bhi kadhai mein daalen.
- Ab sab ko ache se milayen.
- Aap ka chilli paneer ready hai. Esse hot serve karein.
easy paneer chilli with gravy recipe with step by step photo and video recipe. typically any indo chinese gravy recipes are prepared as side dish for fried rice or veg noodles recipe. but paneer chilli with gravy is something which is mainly shared as appetiser or starters, but can also be extended as side dish too. i have shared the dry version of paneer chilli. Mix Paneer balls with corn flour fry it in a kadai till it become brown. In a separate kadai, fry onions till brown. Cut green chilli into small pieces and add it to fried onion. Then put small pieces of capsicum and fry it for sometime.
So that’s going to wrap this up for this special food chilli paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
