French fries
French fries

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries.

French fries is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. French fries is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french fries using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French fries:
  1. Take 2 Cut potato in finger size,
  2. Make ready pinch Arrowroot,
  3. Make ready 2 tbsp Besan,
  4. Get 1/2 tsp garlic extract,
  5. Make ready a pinch colour,
  6. Get to taste salt-
  7. Get to taste chat masala,
  8. Prepare as needed oil in pan to fry

They're salty, crunchy and soft all in one bite! Serve them as a appetizer, or a side to any meal because their possibilities are. These crispy french fries are easy to make and seriously good! A healthy air fryer recipe that makes addictive fries in minutes!

Steps to make French fries:
  1. Mix all the ingredients except potatoes and make a paste by adding water.
  2. Heat the oil in a pan
  3. Take finger potatoes on plate and spread little paste on it.fry deep until it get brown.
  4. Sprinkle chat masala on it and serve Hot fries with tomato sauce.

Crispy french fries made in the air-fryer, with just a small amount of oil! french fries. The American word for "Pommes Frites" - a Belgian side-dish consisting of deep-fried, finger-length pieces of potatoes, served hot and salted. Traditionally served to anything from Moule. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries.

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