Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bajra (pearl millet) raab. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Raab or Pearl Millet Soup - The immunity booster and healthy drink. Bajra raab is a delicious drink made with pearl millet/ bajra flour. Bajra Raab is a special winter drink made in Rajasthan and Gujarat.
Bajra (Pearl millet) Raab is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bajra (Pearl millet) Raab is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bajra (pearl millet) raab using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bajra (Pearl millet) Raab:
- Take 2 tbsp Bajra flour
- Make ready 2 tbsp Ghee
- Get 1/2 tsp Ajwain. Dalchini stick1"
- Make ready Cloves4
- Take Ginger pdr1tsp
- Make ready 1/2 tsp Jeera pdr
- Get 1/2 cup Gur (Jaggery)
- Make ready 1/4 tsp Salt
- Prepare Black pepper1/2tsp
- Prepare 2 glasses water
- Prepare 1 tsp Dessicated coconut
- Make ready Elaichi pdr1/2tsp
- Prepare Almonds 5-6 soaked in water
That apart, this gluten free grain combined with mung dal and vegetables, makes a Pearl Millet or whole bajra is an excellent whole grain to stock up in the kitchen. A lot of cooks get discouraged by the very long cooking time, labelling. Note: If you have whole kambu,then sprinkle little water over it and leave Cover and cook in low medium flame Stir in between to prevent it sticking to the bottom. At one stage the millet will become soft absorbing all the water.
Steps to make Bajra (Pearl millet) Raab:
- Take oil in a wok when hot add ajwain,cloves,dalchini and add bajra flour and fry it till aroma comes.
- Jaggery can be melted in hot water beforehand.
- Add jaggery with water and continue stirring.
- Cook for 10 min on slow fire.
- Now add salt,ginger pdr,jeera pdr, elaichi pdr and dessicated coconut.
- Cook for another 5 min.Consistency should be drinkable and flowing.
- So if it is too thick you can add little more water at a time.
- Serve hot in a bowl garnishing with almonds pieces.
- Salt is optional. It enhances the taste.
- Should be cooked thoroughly.
Pearl Millet (Pennisetumglaucum) also known as Bajra is one of the oldest millet used by our ancestors and is one of the most important cereal grow in tropical semi arid regions of the world primarily Asia and Africa. It is known to have a very high fiber. In India, it is used as regular meal in. A wide variety of bajra pearl millets options are available to you, such as drying process, color, and processing type. Bajra Raab is a mildly sweetened drink with jaggery.
So that is going to wrap it up with this special food bajra (pearl millet) raab recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
