Sultanas,carrots& pineapple salad with Githeri
Sultanas,carrots& pineapple salad with Githeri

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sultanas,carrots& pineapple salad with githeri. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sultanas,carrots& pineapple salad with Githeri is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sultanas,carrots& pineapple salad with Githeri is something which I have loved my entire life. They’re nice and they look fantastic.

Steam the carrots and cauliflower in a little water until just cooked through. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! See great recipes for Pineapple, carrot and sultans salad too!

To get started with this recipe, we have to first prepare a few components. You can have sultanas,carrots& pineapple salad with githeri using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sultanas,carrots& pineapple salad with Githeri:
  1. Prepare 7-8 Sultanas
  2. Prepare 1 Carrots
  3. Get 1/4 th Pineapple
  4. Take 3 Maize and beans(githeri)
  5. Prepare 1 teaspoon Arrowroots
  6. Get 1 Onion
  7. Take as needed Oil
  8. Get 1 teaspoon Dhania

A luxurious tasting carrot cake packed with sultanas and pecans. Pour the mixture into the prepared cake tin and smooth the surface. Carrots: Toss the carrots with the olive oil, cumin, salt and pepper and place on a baking tray. Whisk the oil, vinegar, paprika, honey, garlic and chilli in a bowl, season then stir in the capers and sultanas.

Instructions to make Sultanas,carrots& pineapple salad with Githeri:
  1. Prepare the carrots and pineaples and with sultanas to make the salad
  2. Fry the arrow roots and add the githeri and some soy sauce.Let it cook for sometime.
  3. Add some water and the soup thickens.
  4. Let it cook til it's ready add some dhania.
  5. Serve and enjoy.

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