Stewed Nduma
Stewed Nduma

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed nduma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stewed Nduma is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stewed Nduma is something that I have loved my whole life. They are fine and they look fantastic.

We'd all sit, cosy on one of those rainy cold evenings and enjoy a bowl of mum's stewed nduma. Stewed arrowroot (nduma) Nduma is a traditional food. Put cooking oil in a sufuria and add onions fry until brown.

To get started with this particular recipe, we must first prepare a few components. You can cook stewed nduma using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewed Nduma:
  1. Make ready 1/2 kg nduma/arrowroot
  2. Get 2 spoon cooking oil
  3. Take to taste Salt
  4. Prepare 1 onion
  5. Get 3 tomatoes
  6. Prepare 1 spoon royco cube

It's served for breakfast lunch and dinner, of course, cooked in different ways. Put the nduma in a sufuria (large flat bottomed sauce pan) or pot. Add water to cover the arrowroots. Boil for at least two hours until tender.

Steps to make Stewed Nduma:
  1. Cut nduma and set aside. Chop onions and tomatoes
  2. Add onions and oil fry to brown
  3. Add tomatoes and mash well
  4. Add nduma and water and boil
  5. Add royco cube and salt and allow to boil until soft
  6. Serve hot

Peel off the skin then put aside. Fry the onions until golden brown. Add the potatoes, then the tomatoes on top. I didn't have enough sweet potatoes for both of us so I had mine with left over Stewed Nduma. It was great with that too.

So that is going to wrap it up with this exceptional food stewed nduma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!