Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried yam coated with egg and spicy fry sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried yam coated with egg and spicy fry sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried yam coated with egg and spicy fry sauce is something which I have loved my whole life.
How to make egg coated yam fries (Yamarita). Yamarita is a native word used to describe the outcome of this fried yam chips, which means thinly sliced cooked yams coated with egg and flour and This golden snack can be eaten just the way it is or it can be served with stew, egg sauce or. Fried yam coated with egg and spicy fry sauce. yam tuber, spoon Sugar, Eggs, Oil, Seasoning, For the sauce:, big size Red pepper, Scotch bonnet.
To begin with this particular recipe, we must first prepare a few components. You can have fried yam coated with egg and spicy fry sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried yam coated with egg and spicy fry sauce:
- Prepare yam tuber
- Make ready 1 tbl spoon Sugar
- Prepare 7 Eggs
- Take Oil
- Get Seasoning
- Take For the sauce:
- Make ready 2 big size Red pepper
- Get 7 Scotch bonnet
- Make ready 2 onion bulb
- Make ready 1 tsp tumeric
- Take 4 table spoon oil
- Make ready 4 Tbl spoon Mayonnaise
- Take 2 Tbl spoon ketchup
How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Heat up the vegetable oil in a large frying pan, and add chopped onions. In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.
Steps to make Fried yam coated with egg and spicy fry sauce:
- Cut yam and put in pot sprinkle 1 table spoon of sugar and cook, drain and allow to cool.
- For the spicy sauce,blend pepper, onions, scotch bonnet (if you love hot sauce you can add more scotch bonnet as desired) and blend till very smooth
- Add little seasoning and a teaspoon of tumeric to the blend and boil to drain water completely and stir fry in 4 table spoon of oil
- Then add 4Tbls of mayonnaise and 2 Tbls of ketchup and mix well. Your spicy fry sauce is ready
- My yam is cool now so it's easy to dice to desired shape
- Whisk egg with little seasoning and dip your diced yam and fry till golden brown
- You can use your sauce with roasted or fried chicken, french fries, fried yam as I did
Im a Utah girl so I'm very picky about my fry sauce! I made it with half ketchup half bbq sauce and it turned out wonderful. Combining boiled yam and egg sauce is another delicious way to have yam in Nigeria. This is plain boiled white yam that is served with egg sauce. Click here to find recipes for Yam and Egg I think yamarita takes the cake.
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